Apparently this is something Korean mothers make for their children.
“Jumeok” is fist and “bap” is rice...so literally “fist rice”
I made 1 cup of rice and added some tsukemono,
a can of tuna, Korean nori pieces, sesame seeds, mayo.
Mix well and then make rice balls.
The amount of rice balls will differ depending on the amount you scoop out.
Also, the can of tuna in Japan is smaller than those in the US.
We ate this with kim chee but feel free to add some shoyu or kochujang when you make this.
Not a recipe per se...will definitely make this again maybe using shibazuke for some color.
8 comments:
Uuuuuuuuuu!!
like a type of bibimbap except made into rice balls, Sugoi! I'm gonna try. I wonder if the yuzu daikon would match. And, you put kewpie too?
v
Jalna, :)
Take care.
Kat
Yes I used Kewpie, V:)
Take care.
Kat
so quick and easy, using stuff that I almost always have in the fridge or pantry!
Hope you try this Rowena:)
Take care.
Kat
Looks good Kat!
Thanks Kirk:)
Take care.
Kat
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