Thursday, February 03, 2022

gyoza nabe

We recently tried these huge gyoza called Ken-chan gyoza.

They are made in Tokyo and the wrappers are quite thick.

I thought the gyoza snob would not approve but he gave this a thumbs up.

shh...I don't think he actually has criteria for gyoza....

This was tasty though and I'm glad we tried this, if I see it at the market again, I'll pick up some more.

3 comments:

jalna said...

Uuuuuuuuu!!!!

Anonymous said...

sounds like mandoo soup that Koreans make, I like those little mochi slices and somen in too!
v

K and S said...

was ono Jalna:)

mochi slices sound ono V!

Take care you two.
Kat