Tuesday, February 08, 2022

hiroshi

Hiroshi is made by Mishima, the same company that makes Yukari (the red shiso mix) and is short for Hiroshima-na, a mustard green grown in Hiroshima.

I recently stumbled upon this mix at the 100 yen store.

Just mix a teaspoon with 1 chawan bowl of rice and let the steam of your rice reconstitute the greens.

I made musubi for our breakfast with bubu arare, sesame seeds and this hiroshi.

Delicious.

I would buy this again.
 

4 comments:

Anonymous said...

Maybe Nijiya has this. I remember seeing another type instead of the shiso one but I don't think it came in a green package. Might have been aonori.
v

K and S said...

V, I think they make green shiso & aonori besides this. Hope you can find it.

Take care!
Kat

jalna said...

I would so bring this back as omiyage if/when I go Japan again.

K and S said...

hoping we can all travel soon Jalna!

Take care!
Kat