inari eggplant
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Tuesday, December 30, 2025
10 photos
inari eggplant
Monday, December 29, 2025
books 2025
Read 3 books this year
"Aunty Lee's Deadly Specials" by Ovidia Yu
"Geisha, a Life" by Mineko Iwasaki
"Aunty Lee's Chilled Revenge" by Ovidia Yu
I have a couple more books on my shelf but they are huge books, so not very transportable
Still, hope to read more in 2026
Friday, December 26, 2025
this and that
Not too sure January 7th will be "balmy" enough for smoothies...hope they'll survive until the weather warms up.
earlier I thought that Marugame Udon would open in Januray or February in our shopping arcade, but they opened the other week.
snacks found at daiso...chocolate covered sunflower seeds and covered peanuts
japanese style fish & chips...wakasagi karaage (fried smelt) and fried potato with salt and aonoriliterally "potato chips that want to become cheese"...ono!
some of the apples we received from A, had these unusual "bumps"
Monday, December 22, 2025
stollen-ing
I'm glad we got to try these.
Each are different, each are delicious
Saturday, December 20, 2025
takaya marche
My host sister recently sent us their salt sable (cookies), financiers and caneles for Christmas
She said the salt sables are really popular.
We appreciate her kindness and look forward to enjoying these during the nenmatsu nenshi (year end and beginning of the new year)
Thank you T!
Takaya Marche
5-26 Funato-cho
Ashiya, Hyogo
Closed: Sundays & Mondays
Hours: 10:00-18:00
Friday, December 19, 2025
this and that
Himmel’s krapfen. I think this is my first time trying it. The doughnut is supposed to be hollow so that you can fill it with jam or chocolate
Will try it again without freezing...hoping it will be tasty
Thursday, December 18, 2025
romi-unie
Unlike most stollen we have had in the past, this one is kugelhopf style (looks like bundt shape)
This one is quite heavy!
We look forward to trying this one too in the coming days.
Wednesday, December 17, 2025
roca bake
Well, it wasn’t, it turned out to be a tiny bakery in Hakodate Hokkaido that has been around for 19 years...boy was I surprised!
The box was supposed to arrive on Monday, but because of the snow in Hokkaido, it arrived todayclose up of lemon poundcake and caramel nuts poundcake
cute magnet
"bread is better than the songs of birds"
Monday, December 15, 2025
reconnect
This bento was 580 yen (tax included)
The price has gone up a little since the last time I posted about it on the blog
I think this time the chicken was just cooked instead of deep frying then coated with the sauce
I prefer K-sozai’s version but since they are no longer in business, this version will have to do
The sides of the bento were hijiki & I think spinach
I'll try to walk out this way more often while the weather is cooler
Friday, December 12, 2025
this and that
Waseda, Meiji and Keio started back in 1914.
I think 1925 was the year that Tokyo University joined in.
He said there were so many people even people from the NPB, Japan's pro baseball.
He sent me some photos of their cute desserts, I thought this one was the cutest.
You may have heard that on Monday, Aomori had a big earthquake that triggered a tsunami watch.Tokyo People: parking patrol
This granola that V's friend, M gave me...so ono! love that it has lots of nuts & coconut in it
all cinnamon rolls should have puff pastry around it...
Wednesday, December 10, 2025
grateful
She said she was drying 200 of them!
Today, she sent me 25 of them!Sunday, December 07, 2025
this and that
belated Thanksgiving...poached chicken brest with cranberry chutney, wilted spinach with lemon dressing, roasted kabocha, maitake sauteed in butter and takoyaki sauce and really old purple cabbage pickles
Tokyo University of Art...I think it might be a graduating student's project.
been following overall arts for some time now and noticed that they did a mural in a shopping arcade near the Keikyu Kamata station
when you don't lable the stuff you throw into the freezer, you reheat a chicken meatball instead of what you thought was a little ball of rice...ha!