I guess it had died or maybe it had some kind of illness.
I don't remember what kind of tree it was but know that it wasn't one of the double cherry type trees.
I hope they are planning to plant another tree in its place.
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
I guess it had died or maybe it had some kind of illness.
I don't remember what kind of tree it was but know that it wasn't one of the double cherry type trees.
I hope they are planning to plant another tree in its place.
The line for lunch at our first choice was krazy so we went down to Ginza West
Earlier this year, I tried their cookies and afterwards, I found out they also had a tea salon
Since we got to Ginza West after their first seating for lunch, we ended up waiting about an hour for a table
We loved the quiet and fancy interiorI also like that they noted what kinds of flowers were in their arrangement...nerine (a type of lily), bouvardia, italina ruscas (danae racemosa) (the green leaves)
Since we were hangry, we ordered ham and veggie sandwich & egg sandwich...2300 yen plus taxChoose your bread, white or wheat ryeChoose if you want it toasted or not
(Satoshi chose white not toasted, Kat chose wheat toasted)
Add coffee...1400 yen plus tax for 2The best part is unlimited refills!
And dessert...1000 yen plus tax for 2They bring out the samples on a tray and you choose what you want
I chose their mosaic...super light cake with a chocolate coating...so good!
Satoshi chose their coffee buttercream.while this was tasty, the cream was kinda oily that it left a film on my tongue...ick
total 6270 yen (tax included)
We would choose half sized sandwiches next time especially if we plan to order dessert.
We might be back especially if we have guests.
Ginza West
7-3-6 Ginza
Chuo, Tokyo
Hours: Mondays-Fridays 9:00-21:00, Saturdays, Sundays & Holidays 11:00-20:00
Apparently this is the 2nd shop from Toranomon's Ganji, a popular shop in that area
Buy your meal ticket at the entrance.
Satoshi chose the Vamos Curry...1200 (tax included)
His meal came with a salad, roasted chicken, rice, pickles and the curry.
Kat chose the Plain curry (less rice) 750 yen (tax included)
I'm glad he didn't take out the property wall or the water drainage thingy near the property wall.
This squash has slowly been getting popular here.
I’m happy that farmers here are growing it since I always see it on social media being used in various recipes.
I used part of it to make soup.I also used part of it to make a butternut squash salad.Bought some kaki (persimmon) treats from Nara.
Kaki no senmon is an online shop that specializes in everything persimmon that started in 1965.
I purchased these Kyosho no kaki (tiny dried persimmon filled with a chestnut paste)...not too sweet, love it!
We also tried their kaki no ha cha (persimmon leaf tea)...there is a slight persimmon fragrance and slight sweetness even though nothing is added.Persimmon leaf tea apparently has lots of vitamin C, so this will help us during the upcoming winter.
Finally bought these from Oboro Towel, a company from Mie that has been in business since 1908!
These are so soft!
These two (left) were smaller (33 cm x 100 cm) than US sized bath towels and smaller than Japan sized bath towels.
I then ordered two more Japan sized bath towels (60 cm x 120 cm) and two face towels (32 cm x 85 cm).I like that they are made from cotton and made in Japan.
I want to order two more bath, but will do that at another time.
"no smoking all over the toilet"..."once the fire alarm in the toilet has functioned, a guard will rush to the site and check it out"...ha!
They are in their "green" stage...I told them if you eat all the leaves at once, no more...we had renkon patties with oroshi daikon for dinner one nightIn the past (like a year ago) I've bought a 2 kilo (5 pound) for under 1000 yen, it's now between 1950 to 2400 yen!
I think it is because many people now have their own machines to remove the outer layer from brown rice to turn it into white rice.
Anyway, I'm glad I found some at a market that I don't always go to.
And just as we were all complaining about how krazy hot it was, Mother Nature slammed us into winter!
I think the weather dude said that the high was gonna 14 C (57 F) but with the rain it felt like 10 C (50 F)
But, the temps are apparently supposed to roller coaster up and down...Mother Nature is krazy...
Hope it is stable weather where you are!
So Kat let him use her umbrella and waited under a covered area while he went to check out stuff for his next tour.
It was kinda muggy with the rain, and I was craving something cold
Our first choice had quite a line, so we went back to Parla for crepes and coffee instead
Satoshi chose their Crepe Tatin, baked apples, vanilla ice cream, honey & calvados. He enjoyed this with a hot coffee
I chose the Sicilian Emerald, pistachio, marscapone, griotte cherry (a type of sour cherry) and vanilla honey. This was so ono!I love their iced coffee too.
Satoshi got to check out the areas he was concerned with and we got to try a new (to us) lunch place as well as revisit a favorite sweets place.
Hopefully the tour goes smoothly.
Lunch was at Fish, an Indian curry shop that I marked the last time we were around here.
Choose your main curry from the eight that they have (7 different kinds plus 1 daily special).
2 curry combo, choose a main curry then choose between keema or mixed bean
3 curry combo, choose a main curry then add their keema and mixed bean
Choose the amount of rice
Add toppings (prices vary depending on what you choose)
Satoshi chose their shrimp curry and added their keema. He had their regular portion of rice and didn’t add any toppings...1550 yen (tax included)He said he enjoyed this.
Kat had their fish curry and added their mixed bean. She had their small portion of rice and didn’t add any toppings...1400 yen (tax included)The fish was cooked perfectly, HUGE! crisp and light!
There was also a scoop of mashed potato, pickled onions and pickled daikon, half a boiled egg and a papadum (no need to add on toppings!)
My first experience with papadum wasn't too good but this version was delicious, light and crisp.
close up of the mixed bean curry...we finally ate all the fresh grapes...there are still a ton in the freezer, but at least we can move onto other fruit for now...