Showing posts with label baseball. Show all posts
Showing posts with label baseball. Show all posts

Saturday, October 05, 2024

otani shohei jack

Otani Shohei Jack...is a combination of words...

Otani Shohei, the baseball player and "Jack" which is short for hijack. 

“Jack” is used whenever advertising takes over a train or area in Japan.

MLB Japan recently "jacked" the areas of Shibuya, Harajuku, Shinjuku, Shimokitazawa and Roppongi to show 113 photos/videos (54 homeruns and 59 stolen bases) of Otani Shohei.

I went to Shinjuku and Harajuku to look for some of the photos.

Boy, were the ones in Shinjuku hard to find, and when I finally did, I realized I didn't actually have to get out of the JR Shinjuku station to see them!

I thought it was kinda sad that most people were too busy talking story with their friends or looking at their phones while walking through these areas to stop to take notice of these photos

This video is the MLB Japan's video of all 54-59 (in order)

These photos and videos will only be up until October 6.

I’m glad I got to check some of these out.

Monday, November 06, 2023

38 years

In 1985, the Hanshin Tigers became Nippon Ichi (number one in Japan).

On that winning team was Akinobu Okada, who played 2nd base.

Who would have imagined he would be the winning head coach for the Hanshin Tigers in 2023?!

(He did have a chance in 2005, but they ended up losing to the Chiba Lotte Marines, which I wrote about here and here.)

We were disappointed with the television stations who cut the winning interviews while the coach/players were still speaking!

Definitely discrimination and wouldn't have happened if the winning team was someone else.

Congratulations, Tigers!

Tuesday, October 24, 2023

sigh

So the Hanshin Tigers won the Climax Series (CS).

They were “already” League champions...

I really don't care for this part of the season because CS allows the 3rd place team to play the 2nd place team, the winner goes up against the 1st place team and whoever wins goes on to play in the Nihon Series (NS) (like the World Series).

You outright win your league and there could be a chance you don't advance to the Nihon Series due to these CS play offs...

NPB says these play offs are supposed to be similar to MLB's division play offs, well, there are WAY more teams in MLB, which is why MLB needs play offs...

Both leagues (Central and Pacific) have finished their CS but now we need to wait a whole week before the Nihon Series even starts?!

Let's go....

Friday, October 06, 2023

this and that

The clouds. 

A friend once told me that whenever you see the clouds like this the season is changing...

Tokyo People : this guy's shirt, "There is no psychiatrist in the world like a puppy licking your face"
Domaine Raison is a winery in Naka-Furano, Hokkaido.

We've not come across wine made in Japan that we've liked until now.

This Ballon Kerner was a fruity yet dry wine, delicious.

"Do not bump garbage here"...why are you guys still ordering/paying for these types of signs...
This is called a sweet imo (potato) pie, not a sweet potato pie.

I ordered this at Burger King and said "sweet potato" and the cashier did not know what I meant...

The filling was a little too sweet but I'm glad I got to try this.

Pops of color on a cloudy day
Yose dofu with a dollop of taberu ra-yu.
 
Latest artwork in front of the preschool

Starbuck's marron (chestnut) pound cake, moist with lots of chestnut cream on the top.

Made my own iced matcha latte.

The price of the kijiyaki bento is now 900 yen (tax included), I've never noted the price on the blog, but I remember when it was 700 yen (tax included)
Taiyaki filled with chestnut paste, the price went up on this too, I think it used to 280 yen (tax included) now it is 300 yen (tax included)

Another business in the neighborhood closed after 42 years...sad

More cosmos along the train tracks
Pine ame (pineapple candy), these are made in Osaka and the head coach of the Hanshin Tigers loves them.

They are hard to find in Kanto (East Japan), and even harder after Hanshin won, so I bought this when I saw it at the market
Love this chicken basil tomato sandwich from Hutte.

I like to toast this before eating.

It is the time of year that it is cool in the mornings and evenings, but still a little blazing during the daytime, making it hard to figure out what to wear.

It's the start of a 3 day weekend here.

Have a safe weekend.

Friday, September 15, 2023

this and that

Monday, went for a physical check-up.

Been wanting to try Mr Waffle's soft serve, so had this after my check-up.

70% dark chocolate...delicious!

Hoping my check-up results will be good.

Sunday, got the Covid-XBB vaccine coupon in the mail.

Tuesday, made my appointment for next week.

We were wondering why Satoshi didn't receive a coupon in the mail, he called the center and found out that when he received his previous vaccine (#4) , they had already put in another coupon for him (probably because they didn't know when the vaccines would start up again) and he had received his previous vaccine (#4)  because of his health risks.

Confusing, but luckily he didn't throw out the paperwork after #4...we (I) made his appointment and it's in two weeks...

We'll definitely start masking after our vaccines...hoping it will be cooler by then.

This guy was job shadowing the train dude at the station..see what happens when you stand in front of Kat.
1st time trying NOMS...lychee gummies with li hing & lemon peel...ono!

I was reading something that said you could freeze tsukemono.

So, I tried it with the tsukemono I bought when we went to Kyoto.

Took out the yuzu daikon and let it defrost in the refridge overnight.

After defrosting the tsukemono stayed quite crisp.

Hopefully the others will be just as good.

Overtourism is taking over Japan...I think they plan to limit the number of climbers for Mount Fuji.

And if you plan to visit Japan especially for Halloween...Shibuya's mayor says don't.

Congratulations to the Hanshin Tigers for winning the Central League.

It's been 18 years since the last time they did this.

While they were getting close to winning the league, they would call the championship, “are”(ah-ray) which means “you know” or as we say in Hawaii, “da kine”, so as not to jinx their luck. 

Hopefully they'll be able to do well in the Nihon Series (like the World Series)

We have a holiday on Monday, have a safe weekend.

Thursday, May 04, 2017

then & now

Twelve years ago (pre-blog), we checked out the area where the first Japan high school baseball tournament was held in Toyonaka, Osaka back in 1915.

Nowadays, the games are held at Koshien stadium during Spring & Summer.

Recently the area was refurbished.

I am bummed that they chopped down the tree that was there...why does Japan always kill the trees whenever they rebuild stuff?!

Love the baseball themed items around the park, like the places to sit.

The light fixtures.

The barriers around the park.

Across from the park, is a memorial area with plaques of all the winners from the games (only the summer games though).

This year the 99th tournament will be held.

It was nice to reconnect with this park.

Japan High School Baseball Tournament Memorial Park
3-3-1 Tamai-cho
Toyonaka, Osaka
About 7 minutes walking distance from Hankyu Toyonaka Station

Friday, May 06, 2016

tsukada farm

Yesterday, it was blazing! Satoshi went to watch the Hanshin Tigers minor league at Koshien Stadium.

I decided to hang out at the mall across the street.

Since the game finished at about 16:30, we headed back to Umeda for an early dinner at Tsukada Farm.

Dinner started out with tsukedashi (stuff you don't order but have to pay for)...a chicken meatball soup. The meatball was super moist and the soup really flavorful.

We ordered their Ramen salad...the last time we had ramen salad was in Otaru.

This one had spicy meat topping. I liked this version better than the one in Otaru.

Pork ginger. They actually called it a ginger Genghis Khan. But it was more like a skillet type of pork ginger.

Deep fried squid legs with a dollop of mayo and sprinkle of shichimi (7-spice chili powder).

And a really mini Tokachi slider. Super juicy and moist burger.

Dinner was tasty and costed WAY less than the night before. Not sure that we would go back here though, as it was quite noisy...every time someone ordered something or came in and out of the restaurant the waiters/waitresses would shout out something...

Hope you have a nice weekend!

Tsukada Farm
Hankyu Grand Building 30F
Umeda, Osaka
Phone: 06.6316.5010
Hours: 17:00-24:00

Thursday, May 08, 2014

the last day of golden week

The last day of Golden Week, we went with Satoshi's friend to check out a minor league baseball game.

"Someone" even got a chance to field balls at batting practice...

Since Satoshi's friend had also brought his son, we went to check out the huge slides...(dunno what happened to the right side of my photo...)

These slides were super long and super fast too.

I saw one girl actually flip off it. Glad she wasn't seriously injured.

When I got home, I noticed this...

You know as fair as I am, you would think I would learn my lesson. I think there is a part of me that still thinks being from Hawaii means I can "tan"...

I guess summer is here.

Saturday, October 09, 2010

nostalgia

The other time we visited MIL, she brought out some old baseball shoes...they were Satoshi's.

From like when he played little league...many, MANY moons ago.

Why she still has these things? Don't ask, I think there are some pack-rat issues...sigh.

These were made by Mitsuwa Tiger in Osaka. I don't think they make baseball shoes anymore but still do make some sports items.

Satoshi's favorite part of these shoes were these flip over tongues to protect your laces.

Another thing that was really old was his Spalding shoe bag, it had a nice zipper pull.

I wish my MIL and Satoshi would get rid of more things, and yet I'm glad we were able to take some photos of his things. (but I still want them to get rid of more things...)

Monday, April 12, 2010

koshien & minoo

Last Wednesday, Satoshi was supposed to have the day off, but ended up having to meet a client in the morning.

After his meeting, we planned to meet and maybe see some sakura (cherry blossoms).

The weather was windy and cold, kinda cloudy, a few drops here and there.

I had been wanting to try Freundlieb, a cafe in Kobe, but unfortunately they were closed. So, we walked down to Comme Chinois, but they were closed too.

Not knowing where to go to eat, we ended up having a quick lunch at Kamakura Pasta, under the Sannomiya station.

Since the weather was quite cold and cloudy, we decided to give up going to check out the blossoms.

But still wanting to go somewhere, Satoshi suggested we go to Koshien.

They just started giving "behind the scenes" tours (for a fee) and we figured we could join in on one of them.

Well, you need to make reservations, and apparently they are booked 2 months in advance!

Since that was out, we decided to check out the Historical Museum of Koshien (which just opened also), located on the ground floor of the stadium, near right field.

For 500 yen (about US$5), you can see all sorts of Japanese baseball memorabilia from Koshien, like the big boards they used for their manual scoreboard. Manga (comics) written about baseball. And if you go in the morning or before a game, you can check out the back screen area (the area in outfield). (WARNING: If you go to the museum right before a game, they will not allow you in the back drop area.)

I whizzed through the place because while I like baseball, I don't think I'm as big a fanatic as Satoshi is. While he oohed and aahed at everything, I ran across the street to check out Kaldi coffee for some imported foods as well as some window shopping.

Two hours later, he came out of that place. And since the sun came out also, we headed to Minoo, to see the last of the cherry blossoms.
There was still some blossoms on the trees, and the wind was strong, blowing "flurries" of petals.

It really looked like it had just snowed! With all the work Satoshi's been doing lately, he hasn't really had much time to enjoy Spring.

I'm glad he was able to see some blossoms even if it was towards the end of the season.

Koshien Rekishi-kan (Historical Museum of Koshien)
1-82 Koshien-cho
Nishinomiya, Hyogo
Phone: 0798.49.4509
Hours: 10:00-18:00
Closed Mondays
Admission: 500 yen (adults)/300 yen (children up to age 12)

Tuesday, August 18, 2009

koshien

The summer series for highschool baseball is going on right now. Usually a whole town stops to watch their school play. The television coverage of high school baseball is, in my opinion, better than when they show professional baseball...why? they show the whole game.

Whenever you watch professional baseball (Japan's major league), chances are that if the game runs past 9-ish at night you will not see the end of the game, sponsors and advertising seem to control what can be shown and for how long.

Satoshi always says, "this would never fly in America". My MIL (another baseball fan) says, "they should show the last couple innings of the game rather than the beginning.

Oh and if the pro baseball game is tied, they will only play up to 12 innings, if after 12 innings it is still tied, the stats end as a tie. Not like the fight to the death style of the MLB where a tied game can go many, many innings until a winner is declared.

Anyway, getting back to high school baseball, they have a spring tournament and summer tournament to determine who is the best in Japan. Apparently for the spring tournament the amount of participating teams is less than the summer. Summer has 49 teams vying for the title.

Though the Spring tournament is not as pronounced, it is still an honor just the same to play.

So, we went to Koshien (the stadium that holds the tournament, which is also the stadium for the Hanshin Tigers), this past Saturday.

This year was the 91st tournament (I think the only time they did not have this was during WWII).

Everyday, for 14 days, there are about 4 games played...that is a LOT of baseball.

When we arrived, there was an announcement that all seats at the stadium were filled, still it didn't stop people from sitting on the stairs (talk about fire hazard!) in the outfield.

The outfield seats were free, which is probably why there were tons of people...

Since I didn't want to bake in the sun, I told Satoshi to go ahead and watch the games...and headed across the street to Lalaport Koshien (a mall).

From the entrance it looked like a small place, but inside, the mall turned out to be really long. It only had 2 floors but walking the mall for two hours took its toll on my feet!

At about noon, Satoshi came out for lunch. We bought some items from Itoyokado (a supermarket), then sat outside the stadium and ate.

While eating, we ran into an older alumni of Satoshi's university baseball team, who kindly gave us tickets to sit near 3rd base. (Thank you!)

Satoshi was very happy, I wasn't because we still had to sit in the sun. The seats were REALLY close together too. You can see a photo of my legs near the back of the people in front of us.

Many people were burnt, fire engine red! (see the man in the red shorts??)

There is a special item only sold during the summers at Koshien called kachiwari, this is a bag of ice, 200 yen (about US$2), open the bag, stick in the straw you are given and suck up the cool water. While you are waiting for the ice to melt, the bag will keep you cool too.

This turned out to be a great buy, it took over an hour for the ice to melt.

And if you thought that the cheering for pro baseball was wild, the highschool baseball cheering is just as loud and crazy.

The area we were sitting in, was a cheering section for a team, who, unfortunately lost their game.

After a game is played, both teams bow to each other to thank each other for the game, then the school song of the winning team is played.

Then both teams go to an area on the field to scoop up dirt from the field as a souvenir of the game. Usually the losing team cries as they scoop up their dirt.

Some say that the dirt is sprinkled on their home field to wish them luck for next year's tournaments. Others say that the dirt is kept in bottles as reminders of their experiences. Whatever they do with them I think the overall experience is a good way to bring the community and team members closer.

Saturday's breakfast was a salad marinade muffin at McDonald's...bacon, a slice of cheese and veggies marinated in Italian dressing on an english muffin...not too heavy like some of their other breakfast items...230 yen (about US$2.30)

Dinner was a shared Anchor Porter...a dark beer from San Francisco, 355 ml, 5.6% alcohol...385 yen (about US$3.85). This wasn't smoky but it was good.

and Greek Nachos...recipe to be posted soon.

Fireworks...we could see the Inagawa Fireworks show from our apartment (between two light poles).

How was your weekend?