Hankyu Department Store in Umeda is having an Asian Fair.
All sorts of foods and knick-knacks from countries like Thailand, Hong Kong, Taiwan and Vietnam.
I recently tried this...called Ku-lon in Japanese, the kanji (chinese characters) translated to English is Kowloon.
The dessert is made by a shop called Hong Kong Sweets Ka Ka, apparently a Japanese company with shops in Tokyo.
Kanten (agar) orbs hold tiny pieces of fruits...blueberry, kiwi, mango, watermelon, as well as many others (in some photos online I spotted raspberries, strawberries) floating in a simple syrup.
I'm glad I tried this, I don't know if they actually have a dessert like this in Hong Kong but it was so refreshing and hit the spot on such a hot and humid day....540 yen (tax included).
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Showing posts with label hong kong. Show all posts
Showing posts with label hong kong. Show all posts
Monday, July 24, 2017
Monday, May 23, 2016
chà.ke.li
Over the past couple of days, Satoshi went to Hong Kong with some of his co-workers.
Before he left, I asked if he could look for these chocolates, Chà.Ke.Li which are made by an upscale Chinese restaurant, Yè Shanghai.
The reason I asked for these were because they were apparently infused with various teas.
He purchased 8 of their tea chocolates.
Jasmine (Ghana 40.5%), Longjin (Papua 35.7%), Matcha (White 37%), Earl Grey (Mexico 66%), Oolong (Venezuela 72%), Tieguanyin (Santo Domingo 70%), Shuixian (Cuba 70%), Pu'er (Tanzania 75%).
Unfortunately for most of these, the tea flavors were so overpowered by the chocolates they were unnoticeable.
We did enjoy the Jasmine, Matcha, Shuixian & Earl Grey ones though.
A bit disappointed, I am still glad we got to try these.
Thanks Satoshi!
Chà.Ke.Li by Yè Shanghai
Level 3, Pacific Place
Metro Admiralty Station
Hong Kong
Phone: 852.2918.9833
Before he left, I asked if he could look for these chocolates, Chà.Ke.Li which are made by an upscale Chinese restaurant, Yè Shanghai.
The reason I asked for these were because they were apparently infused with various teas.
He purchased 8 of their tea chocolates.
Jasmine (Ghana 40.5%), Longjin (Papua 35.7%), Matcha (White 37%), Earl Grey (Mexico 66%), Oolong (Venezuela 72%), Tieguanyin (Santo Domingo 70%), Shuixian (Cuba 70%), Pu'er (Tanzania 75%).
Unfortunately for most of these, the tea flavors were so overpowered by the chocolates they were unnoticeable.
We did enjoy the Jasmine, Matcha, Shuixian & Earl Grey ones though.
A bit disappointed, I am still glad we got to try these.
Thanks Satoshi!
Chà.Ke.Li by Yè Shanghai
Level 3, Pacific Place
Metro Admiralty Station
Hong Kong
Phone: 852.2918.9833
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