sakanaya iki

Friday, we found ourselves in Hatanodai at dinner time, so we looked for somewhere to eat...it was our first time at Sakanaya Iki

Since we didn't have reservations, we were seated at the counter

ootoshi (amuse bouche)...daikon oroshi and shirasu (whitebait)...500 yen (plus tax) per person

bell pepper and eggplant agebitashi...380 yen (plus tax)

so soft! and flavorful

tako karaage...780 yen (plus tax)

fried perfectly but not as tender as the tako we had here

interior

3 types of sashimi but more than 3 types...980 yen (plus tax) for two people

The owner said that he adds another 3 types because it looks more "impressive"

if you order the 4 type, he'll add 4 more types, 5 types = 5 more types

the fish was super fresh and delicious! don't remember what every type was...

Jyozan sake from Fukui...700 yen (plus tax) 

Satoshi said this was delicious

toro taku hand roll...480 yen (plus tax)

huge! and so ono!

hojicha to end

we enjoyed this place, the prices are fair and the owner is friendly

they have a curry rice chawanmushi that sounded interesting, we'll be back

Sakanaya Iki

3-13-5 Hatanodai

Shinagawa, Tokyo

Hours: 17:00-26:00 

*check social media for days closed