Dinner last Monday....I had been eyeing this recipe in Ellie's book for sometime now.
Instead of the "Crispy Chicken Fingers" I made nuggets.
I'm not sure if the cereal I used made this soggy, but the side that was on the foil came out soggy and also stuck to the foil. I used Special K flakes because we don't have Chex here. I think I needed to smash the cereal finer. I guess I hadn't had Special K in awhile--they are sweetened.
The honey-mustard dipping sauce was delicious and had a lot of zip since there was a good amount of dijon in there.
I turned this into a salad and used the sauce in place of dressing. Ellie's suggested serving of sauce is 2 tablespoons but I only used half a tablespoon on my salad. I would make this again.
p.s. We are starting the weekend early here. If you leave a comment, I'll confirm it when I get back, see you in a couple of days.