Saturday, May 09, 2009

foodie find

I'd been reading about Manchego and Comte cheeses for some time now on many blogs, so I was happy to "run into" them at a department store cheese section recently.

They were pricey, but I figured buying some would be the fastest way to taste them rather than wait until I had a chance to try them at a restaurant. The Comte was 104 grams for 1048 yen (about US$10.48), and the Manchego was 117 grams for 1106 yen (about US$11.06).

The Comte cheese is made in France from cow's milk. This was slightly hard with a mild flavor. It reminded me of swiss cheese. The Manchego cheese is made in Spain from goat's milk. This was softer with a tangy flavor.

I grated 31 grams of the Comte and 36 grams of the Manchego for a baked pasta.

For the filling, I sauteed eggplant, onion, red bell pepper with a tablespoon of EVOO.

Then with a cup of skim milk, I mixed in some whole seed mustard, cayenne, black pepper, oregano and nutmeg. I stirred this mixture with the veggie and warmed up the milk.

Instead of macaroni, I used shells.

While assembling everything, I crumbled two slices of crispy bacon into a paper towel to get out as much oil as possible, then sprinkled the bacon onto the shells.

I then poured the milk-veg mixture over and then sprinkled the cheese.

The pasta baked in a 190C (375F) oven for 20 minutes, just until the cheese melted.

It was great comfort food on a rainy evening. I want to try the rest of the cheeses with wine.

8 comments:

JennDZ - The Leftover Queen said...

I love cheese!!!!

Debinhawaii said...

Manchego is one of my very favorite cheeses. Glad you got to try them!

K and S said...

I think I do too JennDZ :)

I am glad I was able to too, Deb :)

Take care you two.
Kat

U N I F O R M B E H A V I O R said...

Did you make the recipe? It sounds delish and not so heavy!

manju said...

Me, too -- manchego is one of my favorite sheep's milk cheese... I see it around here, check out the price and slowly and regretfully put it back down... Thanks for the vicarious "taste"! ; )

K and S said...

I based this recipe on some baked pasta recipes that I have Uniform Behavior. Using skim milk helps to cut the fat down.

Thanks Manju :)

Take care you two.
Kat

Marie said...

I love manchego cheese! I like to stuff dates with little chunks of manchego for party food (or just to eat myself in front of the tv).

K and S said...

I can't recall if I've ever seen dates in our markets Marie, but will try this if I find them :)

Take care.
Kat