Sunday, December 13, 2009
The last time I tried making s'mores, I used Japanese made graham crackers and marshmallows.
This time at the gourmet supermarket, I found Hawaii made graham crackers (for VERY pretty pennies, very!) and I also bought some mini marshmallows.
I used dark chocolate that I received from my Aunty Merle, which she got from Trader Joes.
I put it under the broiler for about 5 minutes and the marshmallows came out nicely browned.
It was messy, the chocolate was oozing out of the "pores" of the cracker, as well as dripping from the sides.
It really hit the spot.