Friday, December 11, 2009

cauliflower

The other day at the market, I ran across cauliflower. It isn't something that I normally see here, so I decided to get one...198 yen (about US$1.98) and grown in Japan.

I roasted it in the oven, with lemon juice, olive oil, salt and pepper.

After it came out, I sprinkled it with ras el hanout...delicious!

8 comments:

JennDZ - The Leftover Queen said...

I love roasted cauliflower! It is my favorite way to make it!

Tamakikat said...

Hi there Kat.

Good to get those veges in.

This 'ras el hanout' is new for me. Sounds interesting. I wonder what the spices taste like.

TK

jalna said...

I never saw cauliflower looking so ono!

KirkK said...

Sounds so simple, yet wonderful Kat!

Rowena... said...

I never thought of roasting cauliflower...sounds great! (healthy too)

K and S said...

Thanks JennDZ, I love how easy it is to roast things and the flavor of the veggie is more intense :)

Thanks TK, ras el hanout to me is similar to curry powder but a bit sweeter in fragrance.

Thanks Jalna :)

Simple is another one of my middle names, Kirk :)

Super easy and ono, Rowena :)

Take care everyone!
Kat

Debinhawaii said...

I love roasted cauliflower--will need to try it with the ras el hanout--I have some in the cupboard.

K and S said...

hope you like it Debinhawaii :)

Take care.
Kat