So, there was the Texas Burger back in January...which was good despite the limp bacon.
Then in early February, the NY burger came out at McD's...meh...there was so much Dijon mustard in there that you couldn't taste much of anything else. There was also limp bacon, tomato, cheese (maybe Monterey Jack or Swiss?) & lettuce.
With the tomato in there it made for messy eats.
I don't know if it was the burger, but I was really ill afterwards too :(
Last week, the Hawaiian burger came out...it was "supposed" be a loco moco on a bun.
There was bacon (limp), lettuce, cheddar cheese, the patty, an egg (the kind in the egg mcmuffin where the yolk is not soft at all), pizza-ish steak-ish sauce (where's the brown gravy??) and a cheese bun that fell apart as soon as you bit into it.
Grr...I knew we shouldn't have tried it...I always get disappointed when someone proclaims something to be "Hawaiian" and it isn't.
I took a couple of bites and gave the rest to Satoshi (sorry Satoshi!)...blah! After he finished both he said something with pineapple in it would've been better...!!
One more coming out at the beginning of March, the California burger...even though we've tried 3 out of 4, dunno if we will check it out. At 420 yen (about US$4.20) a pop for these burgers and 740 yen (about US$7.40) for the set, they aren't as reasonable like the rest of McD's menu and not as delicious either.