The other day on Twitter, I was chatting with one of my friends and we got on the topic of hot dogs with curried cabbage.
It seems that curried cabbage on hot dogs is a Kansai (Western Japan) thing.
Since I had that on my mind when I went to the market, I picked up some weiners and cabbage and made my own curried cabbage.
With a handful of cabbage, slice it thinly.
Then in a non-stick pan, throw in your cabbage and let it wilt.
While it is wilting, add a teaspoon or so of curry powder.
When the cabbage is cooked to your liking, take it off the heat. I like it a little "crunchy" so I didn't cook it too long.
To assemble the dog...I used baguette, but you can use a hot dog bun.
Instead of slicing the bun on the side, I sliced it from top to bottom.
Open up the bun and add a layer of curried cabbage, then add your hot dog.
On the sides, slip in your cheese and top with more cabbage.
Toast for about 5 minutes.
Add some chips to your plate and you're ready for lunch.
So easy and delicious.
11 comments:
Wow, curry dog, now that's a great idea!
Thanks Kirk :)
Take care.
Kat
Nice, sounds and looks great!
Mmm, sounds great!
Thanks K :)
Something you and Kirk would like I think Dennis :)
Take care you two.
kat
These are really good and the Mrs makes them all the time at home. It is a great way to spice up a simple hot dog. I also used to love the Curry Nan Dogs at Mos Burger - so good :)
Japan Australia
I don't think I tried the curry naan dogs @ mos, J-A, but do like the naan tacos there.
Take care.
Kat
I gotta try this version of a curry dog. Yum!
hope you like it Rowena :)
Take care.
Kat
Mmm...love the crunchy curried cabbage. ;-)
yes it was nice, Deb :)
Take care.
Kat
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