Wednesday, December 11, 2013

langherino

We recently tried this Langherino.

An Italian cheese made with cow & sheep milk. The rind is whitish and very thin.

At 125 grams it was quite small, but perfect for sharing.

We liked how creamy this one was.

3 comments:

Rowena said...

gotta admit that I've never seen this one -- just too much to keep up with!

jalna said...

I keep reading "laugherino" and it makes me smile. Hahaha.

K and S said...

I can only imagine the variety of cheeses you can find there, Rowena!

lol that is funny Jalna :)

Take care you two.
Kat