Friday, June 06, 2014

carrot salad with pistachios

I recently tried a new recipe by Smitten Kitchen.

I didn't roast the garbanzos, in fact I left these out.

I just made the dressing (though I left out the chili flakes) and instead added some cumin to it.

Then I shredded my carrots, mixed it with the dressing and just before serving, threw in a handful of pistachios.

It was delicious. I would definitely make this salad again.

It is Friday here, I hope you enjoy the weekend!


Rowena said...

Nice combo, and I bet it's perfect for the kind of hot weather you're experiencing.

K and S said...

have totally wimped out and have been using the a/c, Rowena!

Take care!

KirkK said...

Nice adjustments Kat.

K and S said...

Thanks Kirk :)

Take care!