I saw this done on an episode of "Avec Eric" and have been wanting to try it.
He made a batch of ratatouille and then he added an egg to it and threw it under the broiler.
We had this for breakfast yesterday.
It was rainy and a bit dreary, so this was nice comfort food.
I should've toasted the bread "sticks"...this was still a fun way to eat ratatouille.