Tried cooking quinoa (keen-wah) for the first time recently.
It takes awhile, I think longer than it does to cook couscous.
I served this with swiss chard, cherry tomatoes, half of a hard boiled egg and basil dressing.
The quinoa took on the flavor of the dressing since I didn't cook it in a broth.
If you've never tried quinoa, just remember that 1 cup of quinoa will produce 3 cups of cooked quinoa.
Luckily, I read that somewhere and only made 2 tablespoons...
I'm going to eat the rest of the quinoa for breakfast with milk and maybe add some granola.
If you've made quinoa before, please tell me how you ate it.