This bowl for sauce/dressing.
My Twitter friend H sent this to me recently.
It is made by a potter named Shimizu Kumiko, who is with the Maruhachigama in Tamba.
This type of pottery is called Tachikuiyaki. I like the pretty blue glaze. (Thank you!)
Fresh corn, some kim chee, edamame, red bell pepper & some onion added to the fritter batter. So easy and so good (with beer)!
Recipe here
This piece was super tender. Slicing it for poke (po-kay) was like slicing butter!
This came from Chiba, it was 189 grams for 752 yen. Not bad for local. I'm not sure if it was caught in Chiba or farmed.
Super fresh!
Not sure as to how they got them this black but they are really peppery!
Super fruity with orange peel and coriander.
Summer is pretty much the only time you see this flavor combo here...
Chocolate wafer with green tea ice cream and a surprise piece of chocolate in the middle...crispy, yum!
The biscuits reminded me of Hawaii's creme cracker and are slathered with dark chocolate...nice!
Super chewy with lots of coconut in it...love!
What are you enjoying these days?
7 comments:
Nice collection of stuff and of course my favorite is the green tea ice cream sandwich. We've just been enjoying our french cheese hoard....when it's gone, maybe we'll go back for more ^-^.
you so lucky you can drive over the border, Rowena :)
Take care!
Kat
Corn and kimchi fritters sounds good Kat.....and that maguro....
My son would love the green tea ice cream bar...hope it comes to Hawaii! The Doritos looked interesting!
super easy to make Kirk and that maguro so soft!!
me too Mich!
Take care you two!
Kat
Mmm, the green tea ice cream sandwich looks great!
Thanks K!
Take care :)
Kat
Post a Comment