carrot ginger miso soup

The past couple of days were kinda gloomy.

One day, it rained all.day.long.

Yesterday it was just cloudy, so I got out and about and went to pick up a few groceries.

As I was walking to the store, I was thinking of soup, but wanted some color too.

I made this soup up...carrot ginger miso soup.

Make some dashi (I used one of those "tea bag" types)

Add some carrots (cook until soft)

Add some ginger (grated)

Then turn off the heat add some miso and whizz with food processor.

This really hit the spot with the color and flavor.

I'm making this again.

We have a 3-day weekend but the weather is supposed to be kinda iffy, hope we get a chance to see some fall foliage.

Hope you have a nice weekend.