If you follow us on Instagram, you'll know that I've been hooked on onigirazu lately.
It is a nice way to use up leftovers...like leftover namul for bi bim bap.
Roast chicken and corn rice.
Sometimes I make two different types like Buchi-uma chicken and croquette. Then Satoshi and I have one of each for breakfast.
It is also a nice way to eat up leftover rice with okazu (prepared foods) from the market, like sesame chicken.
Have you tried onigirazu? What types of fillings have you put in?