Friday, November 03, 2017

saba tofu dry curry gyoza

gyoza❤︎ ・ ・ ・ #餃子 #鯖缶ドライカレー #豆腐 #切り干し大根 #サラダ #大阪 #gyoza #mackerel #drycurry #tofu #kiriboshidaikon #salad #osaka #japan The other day I made another batch of saba tofu dry curry, then for dinner, I stuffed the curry into gyoza wrappers.

I used 3/4 of the dry curry, placing 1/2 tablespoons of the filling into the 25 large gyoza wrappers.

Different but delicious.

Loved how the wrappers got really crispy.

Definitely making this again.

p.s. it's a holiday today, Culture Day and we're off to see MIL, have a nice weekend.

5 comments:

Nicole @ Bento Momentos said...

What a great idea! We've tried stuffing curry into canned biscuit dough before. They went like hot cakes. :)

KirkK said...

Hope you have a great time Kat!

K and S said...

that sounds like baked curry pan only flakier, Nicole!

Thanks Kirk!

Take care you two.
Kat

Rowena said...

I have a bit of tofu left so I better get cracking making some dough for wrappers.

K and S said...

hope you liked this Rowena!

Take care.
Kat