Our Adventures in Japan: yakishisomaki

Thursday, May 24, 2018

We tried this yakishisomaki made in Sendai (Miyagi).

Shiso (perilla) is filled with a sweetened miso, walnuts, sesame seed mixture then pan fried.

Sweet, salty...this was good with rice.

I'm glad we tried this.

I found a recipe online and want to try making this.

Anonymous said...: I think I just saw this on one of the Japan shows. Shiso, miso, yaki: no can go wrong!!!
v; 9:36 AM, May 24, 2018
K and S said...: V, they were selling the miso mixture at a Tohoku Fair, was a little too much to use, so didn’t buy, will try the recipe I found online.

Take care.
Kat; 2:29 PM, May 24, 2018
Anonymous said...: Can't wait for the recipe!!; 1:14 AM, May 25, 2018
Rowena said...: good, because my shiso should be ready to pick in maybe a couple more weeks (the purple kine).; 7:55 PM, May 28, 2018
KirkK said...: Sounds good Kat.; 12:22 AM, May 30, 2018
K and S said...: Thanks Anon, hope it won't disappoint.

ono Jalna :)

Hope to try it soon Rowena!

Different but delicious, Kirk :)

Take care everyone.
Kat; 4:06 PM, May 30, 2018