I was impressed because it had a number.
The number certifies that it is truly wagyu (Japanese beef).
It was our first time trying wagyu like this.
Luckily, it was tasty and wasn't krazy expensive.
p.s. I've started to re-do my posts that have photos on Flickr, I hope the re-posts are not overflowing your RSS feeds, sorry for any inconvenience.
4 comments:
Yum! I'm glad it was good!
we were too K!
Take care.
Kat
that's a smart way to prove authenticity, but does Japan import beef from other countries as well? (like Italian Piemonte or Tuscan steaks)
Japan does import Rowena, but I've only seen from Australia & US in the markets for beef. Japan also imports salmon from Chile?! (I think).
Take care.
Kat
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