This cheese is creamy, buttery...so so good!
Recently I saw some at Kaldi (an import food store) and at the time didn't buy it, but when I went on Saturday, I picked one up.
Since it is a fresh cheese, it has to be frozen to make the trip overseas...
I sliced it and put it onto some tomatoes.
Drizzled it with olive oil.
Put some basil.
And ground a little pepper.
I'm glad we tried this and have heard that some Japanese cheese makers are making burrata, so I will keep my eye to try their version.
Have you tried burrata? What is your favorite way to enjoy this?
7 comments:
love burrata! Ruscello, the cafe at Nordstroms has a caprese/bruschetta comes with toast, burrata and tomato that is so good.
v
V, that is good to know :)
Take care!
Kat
I love your spread!
it's just incredible that it's being shipped over there! and now that I know it can be frozen, I might try that myself (for when there's a promo and I can't pass it up). ^-^
Thanks Jalna!
Rowena, FYI the burrata I bought wasn't wrapped in rennet as I read most burrata is on Wikipedia...dunno if without the rennet makes freezing easier...
Take care you two.
Kat
I just like burrata drizzled with balsamic vinegar and extra virgin olive oil.
With balsamic sounds delicious, Kirk!
Take care.
Kat
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