Wednesday, January 20, 2021

leftover mochi

I usually buy these teeny mochi for New Years because I don't want to have any leftover.

Well, the other night after dinner, we wanted a little something extra, and I had 4 of these teeny mochi, so I pan fried them in some butter then topped with some saku saku shoyu almond (crunchy almonds soaked in shoyu and other seasonings)

The butter and nuts got a little burnt, but it was still so good!

6 comments:

Anonymous said...

yummmm! I bought the oden starter and grilled some mochi since I couldn't find the kinchaku mochi pouches to add. Was so good too!
v

K and S said...

V, those kinchaku mochi are so good!

Take care!
Kat

jalna said...

Ho!!!!

K and S said...

Jalna :)

Take care.
Kat

KirkK said...

That looks quite good Kat!

K and S said...

It was Kirk:)

Take care.
Kat