It is made by a famous ryokan in Kanazawa called Asadaya that has been around since 1659!
I loved the sakura aroma that it had while cooking.
The rice turns a light pink, but that is from coloring.
I would definitely get this one again.
It is made by a famous ryokan in Kanazawa called Asadaya that has been around since 1659!
I loved the sakura aroma that it had while cooking.
The rice turns a light pink, but that is from coloring.
I would definitely get this one again.
8 comments:
I gotta to try making this. I saw a couple of recipes online that seem close.
v
💗 so pretty! 💗
If I can find sakura leaves, will try to recreate this, V
Take care!
Kat
and delish, Jalna!
Take care!
Kat
I have the sakura leaves you gave me in the freezer. I sliver a little and put in my ume takikomi gohan too!
v
V, hope to get back to that store. Since I don’t ride the trains too much, the next time I do I’ll check it out.
Take care!
Kat
That looks wonderful Kat!
Thanks Kirk:)
Take care.
Kat
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