They are only open on Wednesdays and Saturdays.
I know Saturdays would have way more people, so I aimed for a Wednesday.
I purchased the cultured butter scone...380 yen (tax included)
I put this in the freezer and will try it later.
He enjoyed this.
I loved how much spice there was and I think the carrots were grated because you couldn't tell they were in there.
There was also a nice amount of nuts in there.
This was a little too salty but I liked the smokiness from the saba
And the campagne bread! was so delicious too, glad I toasted the sandwich before eating it.
I'll be back.
m.3546 bakers
2-11-25 Minamiyukigaya
Ota, Tokyo
Open on Wednesdays & Saturdays
Hours: 11:30-16:00 (earlier if they sell out)
3 comments:
saba sandwich sounds interesting. I can't imagine...maybe like a stronger sardine sandwich?
another thing I wonder about is why carrot cakes are so expensive...even here they cost more than cheesecakes.
v
Must be good if they can afford to be open only two days a week Kat!
V, canned saba kind of like tuna... carrot cake is super expensive because more ingredients than cheesecake
Kirk, so far I think they are good :)
Take care you two.
Kat
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