The other day Satoshi had an appointment so we grabbed a quick bite at Sanku.
Satoshi went with the large udon (380 yen) topped with aburage (100 yen)...look at the size of that thing! Satoshi chose to have hot soup poured over his.
I chose the small udon (280 yen) topped with meat (100 yen). I chose to have my noodles cold (no soup) and drizzled a little shoyu on top.
The meat was simmered in a sweet-salty sauce and it was also served with grated daikon and half a sudachi (a type of lime).
The food was good and the price was quite nice on the pocket too.
This place is open really early, so if you're ever in this area, check them out for breakfast!
We'll be back.
Hours: 7:00-10:00, 11:00-14:00
Closed Sundays & Holidays