Monday, January 29, 2007

swiss treats

My aunty's friend, W1, just came back from Switzerland and brought these delicious florentines to our Sunday dinner.

These are made by a Swiss confectioner called Laederach (sorry, I don't know how to change the font to German). The bottoms are different kinds of chocolate-milk and dark and the tops are a thin brittle with almonds and citrus peel. Thank you!

Have a great week!

6 comments:

Anonymous said...

I am so loving the stuff that you're eating! The florentines...WOW! The garlic fried chicken...OMG! And the hotdog at Costco {insert guilty face here}, I guess we islanders, ex or not, are helpless when it comes to cheap eats. :-P

Keep the food comin'!

2kamuela47 said...

Wow! Love all the food that you are experiencing. And use I am one for cheap eats too but sometimes gourmet food is awesome too! Happy food finding!

OkiHwn said...

Just to let you know it's colder here on Okinawa (42 degrees F) than in Osaka (44 degrees F)!

Going to be a rough two weeks more!

K and S said...

Cheap eats are great, and I know you would heart the garlic fried chicken, Rowena!

Thanks Laura!

Aww, Nate, hang in there! You'll be home soon!

Take care everyone!

Kat

Anonymous said...

My favourite chocolates are mostly from Switzerland or other European countries. They really do make nice chocolates.

K and S said...

I like the European chocolates too, Sue, and Swiss chocolates are always creamy and rich--they sell the brand I was speaking of in Japan and Korea too, maybe you can find some near you (or the next time you go to Seoul)!

Take care.

Kat