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The other day at the market, I ran across cauliflower. It isn't something that I normally see here, so I decided to get one...198 yen (about US$1.98) and grown in Japan.I roasted it in the oven, with lemon juice, olive oil, salt and pepper.
After it came out, I sprinkled it with ras el hanout...delicious!
8 comments:
I love roasted cauliflower! It is my favorite way to make it!
Hi there Kat.
Good to get those veges in.
This 'ras el hanout' is new for me. Sounds interesting. I wonder what the spices taste like.
TK
I never saw cauliflower looking so ono!
Sounds so simple, yet wonderful Kat!
I never thought of roasting cauliflower...sounds great! (healthy too)
Thanks JennDZ, I love how easy it is to roast things and the flavor of the veggie is more intense :)
Thanks TK, ras el hanout to me is similar to curry powder but a bit sweeter in fragrance.
Thanks Jalna :)
Simple is another one of my middle names, Kirk :)
Super easy and ono, Rowena :)
Take care everyone!
Kat
I love roasted cauliflower--will need to try it with the ras el hanout--I have some in the cupboard.
hope you like it Debinhawaii :)
Take care.
Kat
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