from the lanai #2

The weather has turned really cold, all of a sudden, and then there were the worms, and things that looked like aphids.

I washed the leaves of the bell pepper plant and chili pepper plant with a soapy solution.

I figured that the peppers wouldn't get any bigger because the temperature has dropped, so I picked the two biggest and left the others, secretly hoping they will get bigger.

The chili pepper plant on the other hand, I pruned. I hope when Spring rolls around it will have leaves and not get attacked by the moths or whatever.

Luckily I had half of a red bell pepper in the refrige, to add to the two peppers.

I mixed 150 grams of ground beef with some chopped onion.

Added some Italian seasoning and mixed.

Two dollops of prepared pasta sauce on each dish.

Then I cut up a mozzarella ball into 6 slices and put 3 slices on each dish.

I then baked it in the oven for 20 minutes...200C (400F)

Too bad the bell peppers weren't bigger, though they tasted great.

There is a typhoon approaching, hopefully it will only bring us rain and some wind.

It is Friday here, hope you have a nice weekend.