Monday, January 09, 2012

yum

I mentioned that the first meal I made for 2012, was grilled wagyu with a miso dip, well, I remembered another blogger used the dip for shrimp and had to try it too.

With the leftover dip, I added some water until it had the consistency of a marinade then put in 10 cleaned, butterflied shrimp in and left it in the marinade for about 2 hours.

I cooked them on a non-stick pan, just watch how hot your pan is, with the sugar in the marinade, you may burn your shrimp if you aren't careful.

I served this with some kinpira and leftover kamameshi.

Love the versatility of this dip, we've had it with grilled steak, with pork, veggie sticks and now shrimp...yum!

12 comments:

Ultra Kawaii Nana ♥ said...

YUMMY!!! *Q*

Kim said...

Those shrimps look so plump and juicy!

K and S said...

Thanks UKNana :)

Thanks Kim :)

Take care you two.
Kat

Japan Australia said...

Looks so good and Yummy!!

Japan Australia

K and S said...

Thanks J-A!

Take care.
Kat

Deb in Hawaii said...

I think the miso sounds perfect with the shrimp. Yum! ;-)

K and S said...

Thanks Deb :)

Take care.
Kat

Liz That Skinny Chick Can Bake said...

Oh, man, your shrimp is cooked to perfection...yum!

KirkK said...

The shrimp look fantastic Kat! It's always good to have that flexible "go-to" recipe.

Rowena said...

As the first meal for 2012, I'd say you started off on a very tasty note. Delish!

Nami | Just One Cookbook said...

Oh yes this looks delicious! Never thought of adding black sesame seeds to shrimp either - looks pretty!

K and S said...

Thanks Lizzy :)

It is Kirk :)

Thanks Rowena :)

Thanks Nami :)

Take care everyone.
Kat