Found this recipe by Ellie Krieger in the USA Weekend back in June.
I adapted it, kinda "eye balled" some things like the corn and edamame so the measurements are kinda "iffy".
about 4 servings
7 green beans, steamed and chopped
50 grams canned garbanzo beans, rinsed, drained
about 1/4 cup canned corn, rinsed, drained
about 2 handfuls of edamame, cooked and shelled
1 tablespoon oil
1 tablespoon rice vinegar
1 tablespoon orange marmalade
1/2 teaspoon ginger, grated
1/8 of an onion, diced
Mix everything well.
Chill and serve.
NOTES: Not sure exactly as to what makes it "Asian" aside from some grated ginger and maybe some scallions...
Tastewise, it reminded me of the 3 bean salad my mom makes.
Since I used marmalade and not fruit preserves as the original recipe uses, I didn't add the sugar that the original recipe calls for.
I would make this again, maybe using other veggies and upping the ginger.