Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
I can tell you that there isn't something like "German Yoghurt" xDI'm German and we have yoghurt with 0% - I don't know what % of fat.Didn't taste different from the one in America, the Netherlands or Japan. haha I wonder how they came up with that idea (' A';
It didn't taste different from other yogurts I've tried either Shizuka Rina, but I have seen online that you have something called Rahmjoghurt which is supposed to be creamier than most yogurts.Take care.Kat
Hmmm . . . veeeeery interesting (said with my German accent). LOL.
Jalna, Lol...Take care.Kat
Interesting! Is it similar to Greek yogurt or not as thick?
Amazing how you keep finding these different items. I'm gonna one-up you eventually when I find cannabis flour.
not as thick as Greek yogurt, K :)Thanks Rowena, can't wait to hear about that flour :)Take care you two.Kat
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I can tell you that there isn't something like "German Yoghurt" xD
I'm German and we have yoghurt with 0% - I don't know what % of fat.
Didn't taste different from the one in America, the Netherlands or Japan. haha
I wonder how they came up with that idea (' A';
It didn't taste different from other yogurts I've tried either Shizuka Rina, but I have seen online that you have something called Rahmjoghurt which is supposed to be creamier than most yogurts.
Take care.
Kat
Hmmm . . . veeeeery interesting (said with my German accent). LOL.
Jalna, Lol...
Take care.
Kat
Interesting! Is it similar to Greek yogurt or not as thick?
Amazing how you keep finding these different items. I'm gonna one-up you eventually when I find cannabis flour.
not as thick as Greek yogurt, K :)
Thanks Rowena, can't wait to hear about that flour :)
Take care you two.
Kat
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