He made a batch of ratatouille and then he added an egg to it and threw it under the broiler.
We had this for breakfast yesterday.
It was rainy and a bit dreary, so this was nice comfort food.
I should've toasted the bread "sticks"...this was still a fun way to eat ratatouille.
8 comments:
So pretty.
thanks Jalna :)
Take care!
Kat
How is it that any time you add an egg to something, it tastes so good? :_)
so true Rowena :)
Take care!
Kat
Looks great!
So French!! Eric Ripert is the best!
Just about everything tastes better with an egg on it!
love his accent, Marie :)
and or bacon, Kirk :)
Take care you two!
kat
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