Friday, November 28, 2014

omiyage from awajishima & akashi

Here's the omiyage (souvenirs) we brought back with us from Awajishima...instant onion curry...

mixed kodaimai (rice) & onion taberu ra-yu (chunky chili oil) with habanero.

The habanero that they use is grown in Japan.

onion senbei (crackers) & assorted seafood senbei (crackers) (squid, squid ink, seaweed, octopus, crab & shrimp).

And the omiyage from Akashi...assorted takosenbei (octopus crackers).

Can't wait to try all of these goodies! Have a nice weekend!


jalna said...

Great excursion! Loved all the food! LOL!

Anonymous said...

Instant onion curry? How very interesting.

Anonymous said...

Oops! Kat, that was me in older comments (Dolce). I signed under another account by mistake. Have a good weekend. :-)

K and S said...

lol Jalna :)

I hope it is tasty Dolce:)

ah! no worries Paz!

Take care everyone!

Rowena said...

Lotsa great looking goodies

K and S said...

lotsa munching Rowena :)

Take care!

K said...

Ooh, everything looks delicious!

K and S said...

K, most of the senbei is...gone :p

Take care.