Friday, November 28, 2014

omiyage from awajishima & akashi

IMG_9186 Here's the omiyage (souvenirs) we brought back with us from Awajishima...instant onion curry...

IMG_9187 mixed kodaimai (rice) & onion taberu ra-yu (chunky chili oil) with habanero.

The habanero that they use is grown in Japan.

IMG_9188 onion senbei (crackers) & assorted seafood senbei (crackers) (squid, squid ink, seaweed, octopus, crab & shrimp).

IMG_9189 And the omiyage from Akashi...assorted takosenbei (octopus crackers).

Can't wait to try all of these goodies! Have a nice weekend!


jalna said...

Great excursion! Loved all the food! LOL!

Dolce Mela said...

Instant onion curry? How very interesting.

Paz said...

Oops! Kat, that was me in older comments (Dolce). I signed under another account by mistake. Have a good weekend. :-)

K and S said...

lol Jalna :)

I hope it is tasty Dolce:)

ah! no worries Paz!

Take care everyone!

Rowena said...

Lotsa great looking goodies

K and S said...

lotsa munching Rowena :)

Take care!

K said...

Ooh, everything looks delicious!

K and S said...

K, most of the senbei is...gone :p

Take care.