omiyage from awajishima & akashi

Here's the omiyage (souvenirs) we brought back with us from Awajishima...instant onion curry...

mixed kodaimai (rice) & onion taberu ra-yu (chunky chili oil) with habanero.

The habanero that they use is grown in Japan.

onion senbei (crackers) & assorted seafood senbei (crackers) (squid, squid ink, seaweed, octopus, crab & shrimp).

And the omiyage from Akashi...assorted takosenbei (octopus crackers).

Can't wait to try all of these goodies! Have a nice weekend!