Have you tried Teriyaki Spam? It was our first time.
I think we received this can from Aunty Marian, though I don't quite remember. (thank you!)
I was a bit leery about flavored spam because it is Hormel's version of "teriyaki", which means it could be really good or really bad.
Well, it was really bad...
The texture of the spam was spongy, kinda mushy.
There was a weird smell probably from the "teriyaki" sauce.
Of course, I still didn't want to throw this out...
Yesterday, I found green papaya at the market and bought some to make champuru.
Even though the teriyaki spam was gross, with the green papaya in champuru, it was edible.
We had some teriyaki spam for breakfast this morning.
I made teriyaki spam sandwiches with egg, lettuce and a little mayo.
We still have half a can, will probably make spam musubi...
If you tried this version, how did you use it?