Monday, March 14, 2016

teriyaki spam

teriyaki spam...meh! green papaya was delicious. Have you tried Teriyaki Spam? It was our first time.

I think we received this can from Aunty Marian, though I don't quite remember. (thank you!)

I was a bit leery about flavored spam because it is Hormel's version of "teriyaki", which means it could be really good or really bad.

Well, it was really bad...

The texture of the spam was spongy, kinda mushy.

There was a weird smell probably from the "teriyaki" sauce.

Of course, I still didn't want to throw this out...

teriyaki spam...meh! green papaya was delicious. Yesterday, I found green papaya at the market and bought some to make champuru.

teriyaki spam...meh! green papaya was delicious. Even though the teriyaki spam was gross, with the green papaya in champuru, it was edible.

rainy teriyaki spam sandwich morning❤︎  #teriyakispam #spamsandwich #japan #osaka #ureshino #tea #嬉野紅茶 #大阪 #breakfast We had some teriyaki spam for breakfast this morning.

I made teriyaki spam sandwiches with egg, lettuce and a little mayo.

We still have half a can, will probably make spam musubi...

If you tried this version, how did you use it?


Kalin's Mommy said...

Hi Kat! OMG, I felt the same way! I threw ours away! Mich

K and S said...

I've only tried this flavor Mich and never gonna try any other flavors...gah!

Take care:)

jalna said...

Thanks for the warning, Kat!

K and S said...

you are welcome Jalna :)

Take care.

Parisbreakfast said...

You are so Brave!!! Though isn't there a famous dish in Hawaii using Spam?
There are a lot of foods in France i've yet to taste like blood sausage.
I think I will wait awhile longer..

Rowena said...

oh yikes, thanks for the warning!

KirkK said...

You know, I've never had any "flavors" of Spam other than the original that I liked.....

K said...

I'm glad you were able to salvage the Spam!

K and S said...

yes we have spam musubi as well as use it in other dishes too PB!

you are welcome Rowena :)

it was my first and last flavored spam Kirk.

Thanks K!

Take care everyone.