I tried this 5-day roast pork butt a couple of times now from a shop we have in the area called Co-Op.
I like how there aren't many ingredients involved...just pork, shoyu, sugar, mirin, honey, ginger, mizuame (rice malt syrup), thickener & oil.
(sorry, forgot to note that it takes 5 days to make when I first posted this)
Tastes like char siu without the food coloring.
They don't always have this, nor do I always shop here, but when I do go there, I try to pick it up.
It comes with a packet of sauce.
To eat it, I usually put some rice in a bowl, then I heat up the meat with some veggies, add an egg and then drizzle the sauce over everything.
Super comforting flavors.
What have you been enjoying lately?