Since we had bought that organic green tea from the Shimabara/Nagasaki food fair, I thought it might be nicer to enjoy this ground up like matcha.
While eating the leaves after brewing was an interesting and delicious way, I feel like being able to drink it would be an easier alternative.
I bought the matcha mill by Porlex.
They are the same company that made the coffee mill that I wrote about here.
With just 1 gram of green tea.
You can make about a teaspoon or so of matcha.
The package says that 1 gram of tea will be enough for about 1 or 2 cups of matcha...
We tried some this morning with some frothed milk as a latte and think 1 gram is enough for 1 cup rather than 2.
I still have to figure out how to get my frothed milk a little tighter...
Changing the subject...It's St. Patrick's Day and we'll probably be having corned beef and cabbage for dinner since I've not seen fresh corned beef here...
It's also a 3-day weekend here...though Satoshi needs to work tomorrow.
Hope you all have a nice weekend.