Awhile back I posted about using konnyaku in my cooking...here.
In that post, I mentioned that by freezing konnyaku, it is supposed to have the texture of meat.
Well, I tried freezing some.
Doesn't it look like meatballs?!
Well, I cooked it in the shogayaki sauce I posted about recently.
NOTES: Funky texture...like eating gristle...maybe if you use sliced konnyaku it would be more "meat-like".
It was an interesting experiment though.
Might give frozen sliced konnyaku a try...maybe.