Takibi Bakery's stollen and Miraval's Rosé.
We tried Takibi Bakery's stollen a couple of years ago.
And I first heard about the rosé from Rowena over the summer.
D & D also had a blanc made by Miraval, but the price for that one was a little too pricey.
Looking forward to trying the rosé with Christmas Eve dinner and having the stollen for several breakfasts in December.
5 comments:
YAYYYYYYYYYYYYYYYYYYY!!!
I've never heard of Stollen before and needed to google it -- sounds delicious and great for sharing with loved ones!
Can't wait to try it, Rowena!
Growing up with fruitcake, Nicole, I like stollen better :)
Take care you two.
Kat
you actually gave me an idea to open a bottle of rosé for xmas eve too...gotta plan a menu.
gonna look around online to see what pairs well with this Rowena...hope I can figure something out :)
Take care!
Kat
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