Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
could almost pass for Prosecco!
did you just put the tea leaves in with carbonated water and leave it overnight?v
Rowena, am wondering if coldbrew can be done in sparkling wine too?!Take care.Kat
V, yes, though I used tea bags because I didn’t want to have to strain the leaves & clean up is easy too:)Take care!Kat
Hope things warm up soon Kat!
How interesting!!
we're on a little temperature roller coaster at the moment Kirk!different but so good Jalna!Take care you two.Kat
I am not a fan of fizzy drinks but would love to give this a try!
Hope you get a chance to try this Kal :)Take care.Kat
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9 comments:
could almost pass for Prosecco!
did you just put the tea leaves in with carbonated water and leave it overnight?
v
Rowena, am wondering if coldbrew can be done in sparkling wine too?!
Take care.
Kat
V, yes, though I used tea bags because I didn’t want to have to strain the leaves & clean up is easy too:)
Take care!
Kat
Hope things warm up soon Kat!
How interesting!!
we're on a little temperature roller coaster at the moment Kirk!
different but so good Jalna!
Take care you two.
Kat
I am not a fan of fizzy drinks but would love to give this a try!
Hope you get a chance to try this Kal :)
Take care.
Kat
Post a Comment