So I was excited when I came upon them again at the market recently.
They weren't too big...6 for 480 yen (plus tax)
Grown in Uwajima of Ehime prefecture, and if I read the pamphlet correctly, they are a cross between Tarocco and Moro varieties.
Be careful as the juice is RED!
This was sweet with a hint of tartness.
I'm glad we got to try this.
6 comments:
Jalna, different but super ono!
Take care.
Kat
We are lucky to have a blood orange tree here in California. We enjoy blood orange slices with roasted beets, pecans, blue cheese & a citrus vinaigrette.
You are lucky Barbara! and that combination sounds so delicious!
Take care.
Kat
love, love, love blood oranges, more than the navels and other "just orange" varieties.
Looks good Kat!
Rowena, sometimes the navels can be disappointing here too.
Thanks Kirk :)
Take care you two.
Kat
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