After taking this picture, I put it back in the pot to cook down, since I thought it still had too much liquid.
We had some marmalade on toasted baguette with some butter.
Satoshi thought it was carrots...ha!
From the Kewpie website: serves 2
2 tablespoons of marmalade
1 tablespoon of shoyu
1 tablespoon of sake
300 gram piece of chicken
Some olive oil
Cut the chicken into bite sized pieces
Heat the oil and cook the chicken.
After the chicken is cooked, pour the sauce over the chicken and let it caramelize a little.
NOTES: I used boneless chicken thigh, cut it up and cooked it skin side down to crisp.
Then before adding the sauce, I wiped up the oil from the chicken.
I'd definitely make this again.
And then back up to Valentine's Day...Satoshi had to work.
I gave him these Italian chocolate hearts that I found at Flying Tiger, a knick-knack shop from Copenhagen that has shops all around Japan.
Whenever he works on Sundays, it throws me off and I get confused as to what day is what.
He's also been off on Wednesdays so that throws me off too...
Oh well...hope your week is going well.
8 comments:
So cute your chocolates!! ❤️
too bad his days can't be a set schedule, but I guess that's the way it is in the tourism industry. hope you guys will get to enjoy cherry blossom season though.
hmmm, I think I'll try that marmalade chicken and make a sando with those baguettes. Yummmm
v
Hope you like this V.
Take care.
Kat
Yeah Rowena, and I’m glad he doesn’t work the krazy late hours these days.
Take care.
Kat
Aw thanks Jalna:)
Take care!
Kat
At first glance I thought that marmalade was a cocktail Kat! Shows you what's on my mind, huh?
lol Kirk:)
Take care!
Kat
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