It's Easter today. While we don't celebrate this, I wanted to share with you some flowers that I've seen on walks...Shibazakura (phlox). This is great for landscaping.
Tokiwa Mansaku (Loropetalum Chinense). This one grow really tall but when I saw it they had cut it to hedge size...pretty!
Kikumomo (Amygdalus Persica)...This particular tree was just filled with blossoms, so bright!
Nanohana (Rapeseed)
I found these alongside the Minoo River...really brightened up the area.
Not sure what type of flower this one is.
But I like how it droops down with lots of flowers on the stem.
Yaezakura, a type of sakura (cherry blossom).
This double cherry blossom blooms after the Someiyoshi, the main type of cherry blossom, love the pom-poms.
And lastly, some freesia from our lanai.
I think this year we've had more freesia than in the past.
I hope you all have a great week ahead!
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Showing posts with label easter. Show all posts
Showing posts with label easter. Show all posts
Sunday, April 20, 2014
Sunday, April 08, 2007
happy easter!
Today is Easter, but they don't celebrate it here in Japan, or at least the stores don't...no easter candies, no chocolate bunnies, no decorating egg kits...sigh.Yesterday, Satoshi's teacher gave him a little "easter basket" filled with all kinds of yummy easter candies. I know they are yummy because we tasted a couple this morning before he had to go to work and it brought me back to my childhood.
On Easter morning, we would get up early to color hard boiled eggs. Then after coloring them, we would have the adults hide them and we would go to look for them. There were also plastic eggs with candies inside of them that were also hidden. After the hunt was over, it was fun playing "egg fight" to see whose egg was the strongest. Followed by the days with pink and blue egg salad sandwiches and macaroni salad...those were the days.
I had some quickly ripening bananas to do something with. I decided to try making muffins. The recipe I used was by Tyler Florence.
The recipe was pretty easy, the only part I kind of wondered about is how big are normal muffin tins? One of my tins only make 6, but I think this recipe makes more than 12 muffins. Still, hot out of the oven, they were delicious!NOTES: I only used 2 bananas and added about a handful of cacao nibs to the batter and then sprinkled a little more on top of each muffin.
Hope you enjoy your Easter with family and friends, have a great week!
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