Wednesday, Satoshi had the day off so I packed some foods for our breakfast, and we headed to Aramaki Rose Park.
We love this place especially during Spring because the blooms are the most plentiful.
One item in our bento was this chicken which was really easy to make.
Baked chicken with mustard adapted from "Colorful Bento" for 2 servings
120 grams chicken thighs, skinless, boneless (1 serving = 60 grams)
2 teaspoons tonkatsu sauce
2 teaspoons grainy mustard
Mix tonkatsu sauce and mustard together, spread onto chicken pieces
In 150C (300F) oven bake for 15 minutes
NOTES: This was easy and delicious.
Also in our bento was some goya kinpira, kinoko (mushroom) shigure-ni, a few rakkyo and rice.
For the shigure-ni, I upped the amount of kinoko (mushrooms) and instead of beef, used konnyaku (jellied devil's tongue).
I also packed some coffee in a thermos.
As with previous visits, the park was filled with lots of school children and elderly people.
The flowers were in full bloom and every time the wind blew you could catch a "whiff" of the roses.
This particular rose was unusual and called "love".
The weather is slowing warming up during the daytime and it was nice to get out and about.
It's Friday here, hope you have a nice weekend!