Monday, May 14, 2012

goya kinpira

Goya was on sale the other day for 98 yen!

I used half of it with a fourth of a red bell pepper and some jakko to make kinpira using this recipe (minus the nuts).

It was a little bitter, but I liked it.

I'm making this again.

p.s. can you believe we still have cold weather?! oh and I received this red carnation from the lady at the yakitori kiosk for buying something....hope your mother's day was a nice one.


Anonymous said...

Looks delicious Kat. How are your goya plants doing? Will you plant some more?

Japan Australia said...

Love Goya and Goya Kinpira during the hot summers in Japan with a glass of cold Japanese beer. Nothing better :)

Japan Australia

K and S said...

JhgreenG, not sure if I will plant some this year.

we love goya too, JA!

Take care you two.

K said...

Pretty carnation!

K and S said...

Thanks K!

Take care.

Rowena said...

Mother's Day was cold and gray...what's up with this weather when you go from 25°C one day and then 14°C the next??!!! Goya for 98 yen is a STEAL. The last time I bought one for 7€ at an ethnic market in Milan.

K and S said...

Rowena, can you believe the day before it was 198 yen?!

Take care.