Sunday, May 27, 2012

cherry chocolate clafoutis

clafoutis2012 Bing cherries have hit our markets and their prices aren't too friendly...I got lucky though and snagged some at the market when they were on special.

I made clafoutis using this recipe. This time around I omitted the oil to grease the dish and used muffin papers instead. (What can I say, I'm lazy!)

I also added some 60% chocolate chips to each before baking.

clafoutis2012 (2) Summer is coming.

9 comments:

genkitummy said...

Oh that looks good!

K and S said...

not much sugar in it so you may enjoy this Genki :)

Take care.
Kat

Lizzy said...

Oooh, I love your mini versions. I just saw a bunch of bing cherries at the market...this is a good excuse to pick up a bag :)

K and S said...

cool Lizzy, can't wait to see your version :)

Take care.
Kat

Jenny @ Ichigo Shortcake said...

Summer just left us here in Australia. :( I'm so jealous you have summer coming your way! I miss cherries too, they're practically non-existent at the moment, apart from the super expensive imported ones :( But love the recipe and the looks of the clafoutis :D I'll make them when I can get my hands on cherries.

jalna said...

Oooohhh that looks yummy! Is it a muffin with cherries or is the texture different? Looks like it might be more moist.

K and S said...

I hope you like this Jenny!

The texture more like baked mochi Jalna.

Take care you two.
Kat

Rowena... said...

Not lazy! Just environment-friendly (you didn't have to waste water and use soap for washing the pans). I'm curious to see how the big and black-red durone cherries are going to be selling. With the weird weather we experienced in spring, I think crops might've been compromised.

K and S said...

I hope you'll be able to enjoy those cherries and that their crops weren't compromised because of the weather, Rowena!

Take care.
Kat