I had been wanting to bring Satoshi to Le Noued Papillon ever since I had eaten there with my French class.
Well, yesterday, I got the chance to bring him here for a belated birthday lunch.
Our meals started off with a slice of pate campagne & a tiny octopus simmered in a tomato sauce....mmm!
For my main, I chose the coq au vin (chicken simmered in red wine). It was my first time trying this dish and it was delicious. The sauce was quite rich.
Satoshi, not a fan of chicken, went with the eggplant & pork moussaka, I don't think this dish is "French" but it sure was tasty.
Our meals came with a drink of choice, and we both chose a glass of red wine.
And to finish, tiny profiteroles...perfect ending to a great meal.
Satoshi said he enjoyed the food, and I'm glad I was able to bring him here...we'll be back.
Le Noeud Papillon