I made clafoutis using this recipe. This time around I omitted the oil to grease the dish and used muffin papers instead. (What can I say, I'm lazy!)
I also added some 60% chocolate chips to each before baking.
Sunday, May 27, 2012
cherry chocolate clafoutis
I made clafoutis using this recipe. This time around I omitted the oil to grease the dish and used muffin papers instead. (What can I say, I'm lazy!)
I also added some 60% chocolate chips to each before baking.
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9 comments:
Oh that looks good!
not much sugar in it so you may enjoy this Genki :)
Take care.
Kat
Oooh, I love your mini versions. I just saw a bunch of bing cherries at the market...this is a good excuse to pick up a bag :)
cool Lizzy, can't wait to see your version :)
Take care.
Kat
Summer just left us here in Australia. :( I'm so jealous you have summer coming your way! I miss cherries too, they're practically non-existent at the moment, apart from the super expensive imported ones :( But love the recipe and the looks of the clafoutis :D I'll make them when I can get my hands on cherries.
Oooohhh that looks yummy! Is it a muffin with cherries or is the texture different? Looks like it might be more moist.
I hope you like this Jenny!
The texture more like baked mochi Jalna.
Take care you two.
Kat
Not lazy! Just environment-friendly (you didn't have to waste water and use soap for washing the pans). I'm curious to see how the big and black-red durone cherries are going to be selling. With the weird weather we experienced in spring, I think crops might've been compromised.
I hope you'll be able to enjoy those cherries and that their crops weren't compromised because of the weather, Rowena!
Take care.
Kat
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